Economic Botany
The Taste of Chocolate
donderdag 9 juli 2015
The Taste of Chocolate
The history of
Theobroma cacao
and it’s effects on today’s economy
Anja Henseler Leiden, April 1997
(Economic Botany course,Prof. Dr. D.J. Mabberley)
The cacao tree;
Theobroma cacao
The history of cacao
The chocolate revolution
Cacao plantations
From pod to bean, different varieties of cacao, & Consumption
Chocolate war
Will chocolate still be chocolate?
Synthesis
Literature
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