The Taste of Chocolate

The history of Theobroma cacao

and it’s effects on today’s economy

Anja Henseler Leiden, April 1997
(Economic Botany course,Prof. Dr. D.J. Mabberley)

1. The cacao tree; Theobroma cacao
2. The history of cacao
3. The chocolate revolution
4. Cacao plantations
5. From pod to bean, different varieties of cacao, & Consumption
6. Chocolate war
7. Will chocolate still be chocolate?
8. Synthesis
9. Literature