| Title | author(s) |
|---|---|
| Aloe vera, Agave sisalana & Agave techiliana | Philippe Sakalis, Vera Geluk |
| Beta vulgaris: more than just sugar? | Jamie Graham, Koen Es |
| Paw-paw (Asimina triloba) | Tanawat Chaowasku |
| Pecan nut (Carya illinoensis): Brief history, regional uses and the implications for the worldwide market | Denise Welch |
| Rice: introduction and cultivar improvement | Dorien Langeveld, Amélie Binot |
| The Trobrianders and their yams | Brechtje Zwanenburg |
| Three economically important plants from family Solanaceae: Tasty tomatoes, spicy capsicums & harmful tobacco | Živa Fišer, Robine Houchin, Eveline Boer |
| Yanchama: Bark fibre from figs (Amazon, South America) | Juanita Franco |
23 years of Economic Botany in Leiden
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